2 c. sliced cooked potatoes
1/4 c. chopped onion
1/4 c. butter
1/4 c. + 2 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
2 c. milk
1 c. frozen peas (rinsed and drained)
1/2 lb. smoked sausage
3 tbsp. dry bread crumbs
1 tbsp. melted butter

Cook onion in 1/4 cup butter until tender, blend in flour and seasonings. Gradually add milk stirring until smooth. Cook, stirring constantly until thick and bubbly.

Place half of sausage in bottom of 2 quart casserole. Add half of potatoes, half of peas and half of sauce. Repeat layers ending with sauce.

Combine bread crumbs and butter. Sprinkle over sauce. Bake at 350 degrees for 20-30 minutes until crumbs are lightly browned.