4 chicken breasts (boneless), boiled and chopped or pulled
1 c. grated Cheddar cheese
1/2 pt. sour cream
1 can biscuits (10)
1 can cream of chicken soup
1/4 c. milk

Combine first three ingredients (do not use all of the cheese). Roll out each biscuit and fill with 2 tablespoons of chicken mixture. Roll up and place in a greased baking dish.

Bake for 15 to 20 minutes in 400°F oven. Remove from oven. Combine soup and milk; pour over biscuits and sprinkle with cheese. Return to oven for 10 more minutes, until golden brown.