2 (16 oz.) cans Veg-All, drained
1 can cream of mushroom soup
2 c. cut-up chicken
2 cans water chestnuts, drained
3/4 c. mayonnaise
1 med. onion, chopped fine
1 c. grated Cheddar cheese
1/2 tsp. sugar
Dash of salt and pepper
Seasoning salt

Mix well, pour in baking dish. Top with 1 roll crushed Ritz crackers. Soften 1/2 stick butter. Spread on top. Bake at 350 degrees for 25-30 minutes.