2 cans veg-all, drained
3 pieces soya chicken, diced
1 can cream of celery soup
Celery seed
1 can biscuits

Mix together first 3 ingredients. Put in Pyrex dish and sprinkle with celery seed, then place the canned biscuits on top. Bake at 375 degrees until bubbly and biscuits are lightly browned.