2 cans Veg-All
1 sm. can sliced water chestnuts
1 can creamed chicken soup
1 c. mayonnaise
1/2 c. chopped onion
1/2 roll Ritz or other crackers
1/2 stick butter

Mix Veg-All, water chestnuts, chicken soup, mayonnaise, and onion. Place in a greased casserole dish. Crush crackers, mix with butter and spread on top of Veg-All mixture. Bake at 325 degrees until bubbly, approximately 30 minutes.