VEG ALL CASSEROLE 
2 (16 oz.) cans mixed vegetables
1/2 c. finely chopped onion
1 sm. can water chestnuts, drained
1 c. grated cheddar cheese
3/4 c. lite mayonnaise
2 tbsp. milk
1 c. cracker crumbs
1/4 c. melted butter

Mix vegetables, drained and all other ingredients except last mix melted butter with cracker crumbs and put on top. Bake 30 minutes at 350 degrees. Quick and easy.

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“VEG ALL CASSEROLE”

 

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