1 1/2 lbs. linguine, thin spaghetti, or a combination of pasta
1 (16 oz.) bottle Italian salad dressing
1 jar McCormick's Salad Supreme seasoning
1 (15 oz.) can pitted ripe olives, sliced
2-3 tomatoes, seeded and diced
2 cucumbers, thinly sliced
2 green peppers, sliced into strips
1-2 red onions, thinly sliced
Fresh uncooked broccoli florets, if desired

Combine all ingredients in a large bowl. Cover with plastic wrap and refrigerate at least 8 hours, tossing occasionally. The salad will keep well for several days. Makes 8-10 servings.