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SOUR CREAM POUND CAKE | |
1 c. butter 3 c. sugar 6 eggs 1/4 tsp. baking soda 3 c. sifted flour 1/2 pt. sour cream Cream butter and sugar thoroughly. Add eggs one at a time. Add soda to flour. Add alternately flour and sour cream to creamed mixture. Bake in large tube pan, greased and floured, at 300 degrees for 1 1/2 hours. Let stand 15 minutes before taking out of pan. |
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