1 lb. ground beef
1/4 c. uncooked long rice
1 egg, slightly beaten
1 tsp. snipped parsley
2 tbsp. chopped onions
1/2 tsp. salt
1 (10 3/4 oz.) can condensed tomato soup
1/2 c. water
1 tbsp. Worcestershire sauce

Combine meat, rice, egg, parsley, onion, salt, dash of pepper and 1/4 cup condensed tomato soup. Mix well. Shape into 20 small balls and place into skillet. Mix remaining soup, water and Worcestershire sauce, pour over meat balls. Bring to a boil and reduce heat. Cover and simmer 40 minutes stirring often. Serves 4 to 5.