1 c. sugar
1 stick butter
1 egg
1 (8 oz.) pkg. raisins
2 c. Rice Krispies
2 c. chopped nuts
1 tsp. vanilla
1 can coconut

Put sugar, butter, egg, and raisins in a pan. Mix well and bring to a boil. Cook for 8 minutes, constantly stirring. Remove from heat. Add Rice Krispies, vanilla, and nuts. Let cool. With a teaspoon, spoon into balls then roll into coconut. Ready to eat.