HONEYBEES 
1/2 c. peanut butter
1 tbsp. honey
Unsweetened cocoa powder
Sliced almonds
1/3 c. nonfat dry milk powder
2 tbsp. sesame seed
2 tbsp. toasted wheat germ

In a mixing bowl use a wooden spoon to mix the peanut butter and honey. Stir in the dry milk powder, sesame seed and wheat germ until well mixed.

Lay waxed paper on a baking sheet. Using a teaspoon at a time, shape the peanut butter mixture into ovals to look like bees. Put on baking sheet. Dip a toothpick in cocoa powder, then press gently across top of bees to make strips. Stick in almonds for wings. Chill in refrigerator 30 minutes. Makes 28.

 

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