1 hour before serving: Blend ... mushroom liquid, mushroom soup, chicken broth and orange juice; pour over chicken. Bring ... minutes. Sprinkle sliced carrots over top of chicken then ... desired. Makes 6 servings.
In a saucepan, cook the ... minutes. Add the carrots and potato and cook, stirring ... Add the stock, orange juice and rest of seasonings (except ... when pureeing hot soup.
Cook the onion in the ... stir. Add the carrots and the new potatoes and ... the stock, the orange juice, the salt and white ... tender. Puree the soup in batches in a blender. ... fresh cilantro. Serves 6-8.
Saute the onions in the ... 4 minutes. Add carrots, ginger and broth and ... pot. Stir in orange juice and milk. Season to taste ... sour cream. Serves 6.
Ingredients: 10 (carrots .. juice .. paprika .. root .. salt ...)
1. Melt butter, add onions, ... minutes. 2. Add carrots and stock and bring to ... minutes. 3. Pour soup through a strainer and put ... and add the orange juice and additional stock, 2 to ... 4 to 6 portions.
Melt butter in pot, add ... 25 minutes. Add carrots and stock and bring a ... 30 minutes. Pour soup through strainer. Transfer solids to ... to pot. Add orange juice and additional stock to desired consistency.
Melt butter in pot. Add ... 25 minutes. Add carrots and stock. Bring to a ... 30 minutes. Puree soup in food processor blender. Return puree to pot. Add orange rind and juice and additional stock to desired consistency. Simmer and serve.