Results 11 - 20 of 43 for carrot soup orange juice

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Bake potatoes at 350°F for ... onions, garlic and carrots in vegetable oil. Add salt. ... Add ginger (pouch), orange zest and orange juice. Cook 10 minutes. Remove ... Enough for 8 people.

In large saucepan or Dutch ... and simmer until carrots are tender. Remove from heat ... blender. Cool. Add orange juice and chill. Just before serving, add milk and seasoning. Serves 4-6.

In large saucepan or Dutch ... and simmer until carrots are tender. Remove from heat ... blender. Cool. Add orange juice and chill. Just before serving, add milk and seasoning. (Serves 4-6.)

If fresh cooked squash; peel ... into pieces for soup making. Simmer chicken broth with celery and carrots until tender. Remove the vegetables ... along with cream, orange juice and other spices. Simmer on ... Serves 6 to 8.

1. Saute onion, carrots, butter in large pan ... Add cloves, rind, orange juice. Heat to boil. Stir 1/2 cup hot soup into cream in small bowl. ... more salt). Serves 6.



Melt butter in saucepan; add ginger, carrots and leeks. Saute until leeks ... broth and enough orange juice to produce desired consistency. Season ... and garnish. This soup is good cold or hot.

Cook carrots and leeks in butter 15 minutes. Stir in rest of ingredients and simmer 20 minutes.

Flour bird and brown in skillet. Combine everything except grapes into casserole dish or Dutch oven while bird is browning. Put pheasant ...

Wash and peel vegetables. Chop ... stock, bay leaf, orange juice, lemon juice and seasoning. ... puree back into soup in the saucepan. Add cream, ... chives just before serving.

Shake chicken in seasoned flour then quickly brown both side in hot oil. Saute' mushrooms in butter. Combine remaining ingredients in large ...

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