Use 2 quart pot. Saute ... 25 minutes. Add carrots and chicken stock; simmer 30 minutes. Strain (save juice). Put vegetables in blender briefly. Add 1 cup orange juice and salt and pepper ... Serve hot or cold.
Heat vegetable oil in heavy ... Add onion, garlic, carrots, celery, and peppers and ... cumin. Stir. Add juice of one orange and one lime and 1 ... if desired. Serves 4-6.