1 1/2 lbs. ground beef
1 (1 lb. 3 oz.) can tomatoes
2 (8 oz.) cans tomato sauce
1/2 tsp. salt
1/4 tsp. pepper
1 pkg. chili seasonings
1 tbsp. vinegar
1/2 c. water
1/2 lb. cheddar cheese
1/2 lb. Monterey Jack
1 doz. corn tortillas

Sauce: Brown beef, crumble and drain. Add chili seasoning, salt, pepper, water and vinegar. Mix well add tomatoes and tomato sauce. Simmer for 1 hour. In large greased casserole dish tear up 6 tortillas and completely cover bottom. Add 1/2 sauce mixture and 1/2 grated cheese layer with remaining tortilla pieces and repeat with sauce and cheese. Bake uncovered for 30 minutes at 325 degrees.