Raw potatoes
1 can cheddar cheese soup
1/4 can of milk
15 oz. can herb tomato sauce
1 lb. ground beef
Onion
Mozzarella cheese

Cover bottom of greased 9 x 13 pan with raw peeled potatoes and sprinkle with salt. Add 1 can cheddar cheese soup mixed with 1/4 can of milk. Add 15 oz. can herb tomato sauce and 1 lb. ground beef browned with onion. Cover and bake at 350 degrees for 40 minutes then uncover and add shredded Mozzarella cheese. Bake until melted.