1 head lettuce
1 c. chopped celery
1/2 c. chopped green onions
1/4 c. sliced radishes
1 1/2 c. mayonnaise
4-5 hard boiled eggs
8-10 fried bacon slices, crumbled
1 1/4 c. grated cheese
1 pkg. frozen peas, prepared according to pkg.

Layer lettuce in bite size pieces, celery, pepper, onions, radishes and peas in a large glass salad bowl. Spread with mayonnaise and top with sliced eggs, bacon and cheese. Cover and refrigerate 12 to 24 hours; toss before serving.