50 caramels (14 oz. pkg.) unwrapped
2/3 c. evaporated milk
1 German chocolate cake mix
3/4 c. butter, melted
1 c. chocolate chips
1 c. chopped pecans

Melt caramels with 1/3 cup milk in top of double boiler over barely simmering water. Stir frequently. combine cake mix with melted butter and remaining 1/3 cup milk. Spread half this mixture into greased 9 x 13 inch pan. Bake 6 to 8 minutes at 350 degrees.

Remove from oven and sprinkle with chocolate chips and pecans. Drizzle melted caramels over chips and nuts; cover with remaining cake batter. Continue caking at 350 degrees for 15 minutes, until brownies are firm to the touch.

Cool before slicing. Makes 3 to 4 dozen.

Fabulous and delicious.