1 lb. round steak, cut crosswise in very thin slices (partially freeze
meat to make slicing easier)
1/2 c. water, divided
1/3 c. soy sauce
2 tbsp. packed brown sugar
1 clove garlic, crushed
1 tsp. ginger
1 tsp. cornstarch
3 tbsp. oil
1 bunch broccoli, cut in flowerets (4 c.)
1 lg. onion, cut in wedges

Marinate steak in mixture of 1/4 cup water, soy sauce, sugar, garlic, ginger and cornstarch at least 10 minutes. Drain well, reserving marinade. Heat oil in skillet, add steak, half at a time if necessary to avoid over crowding and stir fry over high heat until browned. Remove from skillet and set aside.

Add broccoli and onion to hot skillet; stir fry for 1 minute. Add remaining 1/4 cup water. Cover and steam 3 minutes or until broccoli is crisp-tender. Return meat to skillet with marinade. Stir-fry to heat through. Makes 4-6 servings.