1 pkg. hamburger, 1 lb. or more
2 slices white bread, crumbled
2 beaten eggs
1 minced onion
3/4 c. milk
Lowery seasoning salt
1/2 tsp. (allspice) or less

Mix all the above ingredients well. Form into meatballs; roll in flour and brown on top of stove. When they are well browned on all sides put in casserole and cover with 2 cans Franco American beef gravy and bake covered at 350 degrees for 1 hour.