2 lb. ground beef
1/3 c. bread crumbs
1/2 c. green pepper, chopped
1 med. onion, chopped
2 eggs, beaten
Salt and pepper to taste

SAUCE:

1 c. barbecue sauce
1 c. reg. ketchup
1/3 c. hot ketchup
1/2 c. brown sugar
2 tbsp. Worcestershire sauce
Dash of garlic powder

Mix all meatball ingredients well. Make into 1 inch balls and fry until done but not too brown. Drain.

Stir all sauce ingredients until mixed. Cook a few minutes until warm. Pour over meatballs. Let simmer for 1 hour.