2 lb. bag hash browns, slightly thawed
1 pt. sour cream
1 can cream of chicken soup
1 c. diced onions
1 stick butter, soft
1 tsp. salt
1/4 tsp. pepper
8 oz. grated sharp cheese

Mix together. Place in a 9x13 pan, uncovered, at 375 degrees for 1 hour. Quick, easy and great for a buffet!