2 lb. frozen hash browns, defrosted
1 can cream of chicken soup
1 stick butter
2 tsp. salt
1 c. onion, chopped
8 oz. sour cream
1 c. Cheddar cheese, grated
1 small can dried onion rings

Preheat oven to 350°F. Mix ingredients together in a large bowl. Place in a greased 9 x 13 pan. Sprinkle with onion rings on top.

Bake for 1 hour.

Optional topping may be made of 2 cups crushed corn flakes, Ritz crackers or bread crumbs with 1/4 cup of melted butter.