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CANTALOUPE BREAD | |
3 eggs, well beaten 1/2 c. oil 1/2 c. melted butter 2 c. flour 2 tsp. baking soda 1 tsp. cinnamon 1 tsp. allspice 1 tsp. cloves 1/2 tsp. salt 1 1/2 c. sugar Beat eggs, oil, and butter for 2 minutes. Sift together rest of ingredients and add to mixture. (Put 2 cups blended cantaloupe,) 1/2 cup raisins, and 1/2 cup nuts. Let batter rest for 20 minutes. Put in 2 pans. Bake at 350 degrees for 45 minutes; test for doneness. |
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