2 lbs. lean ground beef
1 (10 3/4 oz.) can golden mushroom soup
1 (10 3/4 oz.) can Cheddar cheese soup
1 (20 oz.) pkg. frozen French fries or tater tots

HAMBURGER TOPPING:

Ketchup
Mustard
Pickles
Onions
Chopped tomatoes

Brown ground beef in a large skillet. Drain off fat. Place cooked meat in the bottom of a 9 x 13 inch pan. Combine soups, spread over meat. Sprinkle French fries on top. Bake at 350 degrees for 45 to 55 minutes or until fries are golden brown. Garnish with hamburger toppings.