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| OYSTER STEW | |
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1 sm. can oysters 1 can Carnation milk 2 cans sweet milk 3 pats butter Salt Pepper Drain oysters. Put in a boiler. Pour in Carnation milk. Pour milk into Carnation can. Fill up twice. Pour into boiler. Add butter and salt/pepper to taste. Heat to boiling. Ready to eat. | |
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recipe reviews #189631
Big E. (United States) says:
NO carnation milk for me! Too sweet. Evaporated milk is OK.
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