8 oz. cream cheese
1 tbsp. mayonnaise
1 tsp. onion bouillon crystals
2 tbsp. diced black olives
1/2 tsp. Worcestershire sauce
Diced onion to taste
1 sm. jar black or red caviar

Soften cream cheese. Mix cream cheese with mayonnaise, onion, black olives and Worcestershire. Dissolve bouillon crystals in 1 teaspoon hot water. Add to cream cheese mixture. Form into ball and refrigerate.

Just before serving, pat on caviar gently. Serve with Melba rounds.