3 fish steaks, 1" thick
1/2 tsp. salt
Dash of pepper
2 tsp. lemon juice
2 tbsp. butter, melted

Sprinkle both sides of fish with salt, pepper and lemon juice; brush with half of the butter; put fish in broiler pan in 550 degree oven; don't cover. Broil with tops about 4 inches from heat until light brown, about 6 minutes. Brush fish with butter, turn very carefully. Brush with rest of butter. Broil until fish flakes easily with fork, 4-6 more minutes.