8 lg. eggs
3 c. milk
1 tbsp. vanilla
1 tsp. sugar
2 tbsp. butter
1 loaf French bread

Butter a 9x13 inch baking dish. Slice bread in 1 1/2 inch uniform slices and arrange in dish to fit snugly with sides touching. Beat eggs; add milk, vanilla, and sugar. Pour over bread. Cover dish with foil and refrigerate. Should be made at least 4 hours and up to 36 hours ahead.

Before baking, uncover dish and dot with butter. Bake, uncovered in 350 degree oven for about 50 minutes or until puffy and slightly golden. Serve with maple syrup, jam, or honey.