2 slices bacon
1/8 c. chopped onion
1 (16 oz.) can pork and beans
1/4 c. barbeque sauce
1/3 c. brown sugar
1/2 tbsp. mustard

Chop bacon. Saute bacon and onions until bacon is crisp. Stir in remaining ingredients. Bring to a boil and reduce heat. Cook 15 minutes. Stir often.