3 tbsp. butter
3 tbsp. flour
1 c. milk
1/4 tsp. salt
1/8 tsp. pepper
8 oz. grated American cheese
1 (10 oz.) pkg. frozen broccoli pieces, thawed
1/2 c. finely chopped onion
3 well beaten egg yolks
3 stiffly beaten egg whites

Make a cream sauce by melting butter and stirring in flour and seasonings. Then add milk, cooking and stirring until thickened. Add cheese and stir until it melts. Add onion, broccoli and egg yolks, then carefully fold in beaten egg whites. Turn into a well buttered 2 quart dish and bake for 45-50 minutes at 350 degrees. Serve immediately.

Preparation time: 1 hour. Yield: 6 servings.