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BROCCOLI SOUFFLE | |
2 boxes frozen chopped broccoli 1 c. mayonnaise 1 sm. onion, grated 1 can cream of celery soup 1 egg, beaten 1 c. sharp cheese, grated Ritz crackers Cook broccoli for 5 minutes. Drain. Mix all other ingredients together except crackers. Add broccoli to creamed mixture and put in baking dish. Sprinkle crushed crackers over top. Bake at 350 degrees for 30 minutes. |
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