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| 8 MINUTE STRAWBERRY CHEESECAKE | |
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1 Keebler graham cracker crust 1 (8 oz.) tub Cool Whip 1 (8 oz.) bar cream cheese 1/2 c. sugar 1 tsp. vanilla 1 pt. fresh strawberries First cream the softened cream cheese, gradually add in sugar. Add vanilla and whip until fluffy. Fold in Cool Whip. Pour into crust. Garnish with fresh strawberries. Refrigerate for 1 hour, until firm. Enjoy! | |
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recipe reviews #184956
Angela (Virginia) says:
My Husband's favorite. I love this easy recipe.
#58254
Korteney (Ontario) says:
I have never made a cheesecake before so I thought the easier and quicker the better. I couldn't have been more right! This recipe was easy on the pocket book and tasted GREAT!!!
#23215
Lisa (Yukon Territory) says:
Awesome, awesome recipe... first ever cheesecake was a hit... the only thing I changed was I added some strawberries into the mixture after I added sugar... yummy!
#14468
judy says:
It was sooo delicious. I ran into this recipe about 2 years ago. Thanks.
#11268
Abram says:
i havent tried it yet but is sounds easy and delicious:)
#5486
kourtney todd says:
This recipe was the BEST!!! It was the fastest cheesecake i have ever made. It was really really good!!! Im glad i chose this one.
#4886
Melanie Martell says:
Super easy recipe and very good!
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