7 lg. potatoes
8 oz. pkg. Philadelphia cream cheese
8 oz. pkg. sour cream
1/4 lb. butter, melted (put on top if made ahead)
Garlic salt to taste

Cook the potatoes, mash and add the rest of the ingredients. Salt to taste. Place the mixture in a buttered casserole, sprinkle with shredded cheese on top. Bake at 350 degrees for 35 minutes. Bake it for 45 minutes if the casserole was made ahead and refrigerated.

Leftovers warm up, very good!