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Round steak, cubed Cream of mushroom soup Beef of mushroom soup Salt and pepper to taste Mix above ingredients in a roaster; the number of cans of soup varies on how much steak is used. Bake at 350 degrees stirring occasionally. Bake 1 to 1 1/2 hours or until done. Serve over egg noodles and top with sour cream. Great-Granddaughter | |
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