CHICKEN TACOS 
4 c. cooked chicken, cut into strips
1 med. onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 can tomato sauce (8 oz.)
1/4 tsp. garlic powder
1/4 tsp. cumin
2 c. chicken broth

Add all ingredients and simmer until thick. Prepare flour tortillas. Fill tortillas with chicken mixture and roll. Feel free to add more spices to your taste.

Filling will fill one dozen flour tortillas.

 

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