1 can Eagle Brand milk
1 c. softened butter
2 boxes powdered sugar
16 oz. coconut
2 tsp. vanilla
Pinch of salt
3-5 c. chopped pecans
1 stick wax
1 bag chocolate chips

Mix first 7 ingredients well and form into balls.

Melt wax and chocolate chips in double boiler. Dip balls with toothpick into chocolate and place on wax paper to cool.