1 cube butter
2 lbs. powdered sugar
1 lb. bag coconut
1 c. chopped nuts
1 can sweetened condensed milk
1 (12 oz.) pkg. chocolate chips
1 cube paraffin wax (1/4 lb.)

Soften butter, add powdered sugar, coconut, nuts and can of sweetened condensed milk. Roll mixture into balls, chill. Melt chocolate chips and wax in double boiler. Dip bon bons into chocolate, and let sit on wax paper until chocolate coating is set.