4 c. flour
1 tsp. baking soda
2 tsp. salt
2 tbsp. caraway seeds
1/2 pkg. raisins
2 1/2 to 3 c. buttermilk

Plump raisins in hot water for a few minutes. Squeeze dry. Sift flour, soda, salt, and sugar; add caraway seeds and raisins and mix. Make hole in center of mix and pour in buttermilk a little at a time and mix. Knead until smooth and elastic.

Place in 10 inch greased black fry pan (or any fry pan) - (or 2 greased coffee cans). Bake at 350 degrees (preheat) for 1 1/4 hours. Remove from oven and glaze with tablespoon sugar and 1/4 cup milk mix.