2 boxes cut up broccoli
3 whole chicken breasts
2 cans Campbell Golden Mushroom Soup
2/3 c. Velveeta cheese
Bread crumbs
2/3 c. milk

Cook broccoli and break up into bottom of casserole dish. Boil chicken and break up over broccoli. Mix 2/3 cup milk with 2 cans of golden mushroom soup and pour over chickens. Grate Velveeta cheese. Sprinkle over top and cover with bread crumbs. Cook at 350 degrees for 35 or 40 minutes.