4 boneless chicken breasts
4 slices boiled ham
4 slices Swiss cheese
1 (12 oz.) can golden mushroom soup

Lay chicken breast flat, place one slice of cheese and one slice of ham on each chicken breast. Roll cheese and ham up in breast. Place in baking pan, pour soup over the top of rolled breast. Place in oven at 350 degrees for 1 hour or until chicken is done. Put toothpick in each one to hold together.