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Results 1 - 10 of 37 for vegetarian tortillas
Preheat oven to 500°F. Spray ... cilantro. Place 1 tortilla in jelly roll pan. Spread ... total fat, 30 mg cholesterol and 920 mg. sodium.
Take 1 tortilla and place a capful of ... until cheese melts. For tender vegetables, blanch first. Any vegetables may be substituted. 1-2 servings.
In a frying pan saute ... Warm the 10" tortillas in the microwave until soft. ... tomatoes topped with guacamole, sour cream and salsa. Very tasty!!
Heat tortillas to make them a little ... enchilada sauce and cheese. Cover the whole thing with aluminum foil and bake at 350 degrees for 2 to 3 hours.
Arrange the tortillas in 2 stacks and place ... 4. 5g), cholesterol 20mg; sodium 860mg; carbohydrate 65g (fiber 10g); protein 19g / Mealtime.org
Preparation Time: Approximately 5 minutes ... filling on each tortilla and fold in half. Heat ... 287mg; Carbohydrate 20g; Fiber 4g; Protein 7g
Preheat oven to 350°F. In ... 6 of the tortillas, then the bean corn ... 350°F for 45 minutes. Let stand for about 20 minutes before serving.
My daughter is allergic to ... son's girlfriend is vegetarian. This recipe pleases them ... Serve hot, in tortilla bowls (see below), if desired. ... Shape (small) flour tortillas to fit into small, round ... and allow to cool.
Mix all the ingredients minus the tortilla and sauce. Wrap the stack of tortillas in aluminum foil and warm ... 325°F for 30 minutes. Makes 12.
In bowl, combine taco sauce, ... medium heat. Add tortillas, turning once as you ... cream, guacamole and remaining onion. Serve with dressing mix.
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