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Results 21 - 30 of 37 for vegetarian tortillas
Dip corn tortillas in enchilada sauce. Put some ... cheese sauce over enchiladas. Bake at 350 degrees for 15 minutes. Enchiladas are ready to eat.
Heat the oil in a ... among the 4 tortillas, roll each one up, ... over the top and sprinkle with the cheese. Bake at 400 degrees for 10 minutes.
Heat tortillas according to package. Heat olive ... filling, securing with a wooden pick if necessary. Serve immediately with salsa and guacamole.
Heat oil and saute 2/3 ... degrees. Fill each tortilla with 2 to 3 tablespoons ... reserved olives. Bake until bubbling hot, about 30 minutes.
1. In 1 quart microwaveable ... center of each tortilla and roll to enclose. Set tortillas, seam side down, in ... minutes, until heated through.
26. VEGETARIAN CHILI
Heat oil in large Dutch ... too thick, add water or more vegetable broth. Sprinkle cheese over individual servings and enjoy with tortilla chips.
1. Preheat the oven to ... Wrap the flour tortillas in aluminum foil and warm ... lettuce and 1 tablespoon salsa. Roll up and eat. 4 servings.
In bowl, combine onions, olives ... deep pan, layer tortillas, above mixture and cheese, ... serving. Serve with refried beans and green salad.
SAUCE: Combine in saucepot, stewed ... degrees. Fill each tortilla with 2 to 3 tablespoons ... 30 minutes. 4 servings; 382 calories per serving.
Slice pepper and onion into ... on steamed flour tortilla and top with grated Monterey ... with same results for quicker and cooler preparation.
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