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ZUCCHINI BAKE | |
1 can cream of chicken or mushroom soup 1/2 c. sour cream 4 c. zucchini (shredded or sliced) 1 c. shredded carrots 1/4 c. onion, chopped 2 c. stuffing 1/4 c. butter, melted 1 sm. Mozzarella cheese Mix soup, sour cream, zucchini, carrots and onions. Place in casserole dish, stuffing add other ingredients. Top with cheese. Bake at 350 degrees for 30 minutes. |
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