4 oz. uncooked spaghetti
4 slices bacon, chopped
1/2 c. chopped onion
1 garlic clove, minced
1 can cream of mushroom soup
1 med. zucchini, sliced
1/2 c. milk
1 c. shredded Mozzarella cheese
2 c. cubed, cooked chicken
1/2 c. grated Parmesan cheese

Preheat oven to 350 degrees. Break spaghetti in half. Cook according to package directions; drain. In medium saucepan, cook bacon, onion, and garlic until bacon is crisp. Blend in soup. Add zucchini and milk. Cook until zucchini is tender. Stir in Mozzarella, then add spaghetti and chicken. Pour mixture into 2 1/2 quarts casserole. Sprinkle with Parmesan cheese. Bake 40 minutes.