4 oz. uncooked spaghetti
4 slices bacon, chopped
1/2 c. chopped onions
1 tsp. minced garlic
1 can cream of mushroom soup
1 med. zucchini, sliced
1/2 c. milk
1 c. shredded mozzarella cheese
2 c. cooked cubed chicken
1/4 c. Parmesan cheese

Preheat oven to 350 degrees. Cook spaghetti as per instructions. In electric skillet cook bacon, onion and garlic until bacon is crisp, blend in soup. Add zucchini and milk. Cook until zucchini is tender. Stir in mozzarella, then add spaghetti and chicken. Pour into 2 1/2 quart casserole. Sprinkle with Parmesan cheese. Bake 40 minutes. Serves 6.