2 tbsp. oil
1 tbsp. garlic, minced
4 c. fresh green beans, cut
Salt and pepper
2 c. water
1 chicken bouillon
1 squeeze lemon juice

In saucepan heat oil. Add garlic and beans. Saute over high heat 8 minutes, stirring a lot. Add water and bouillon. Bring to boil. Cover, reduce to medium. Simmer for 30 minutes. Add the squeeze of lemon.