left over mashed potatoes
bacon, fried crisp and crumbled
yellow onion, sauté in the bacon grease
clove of garlic, crushed in with onion for a minute or two
grated Cheddar cheese
sour cream
broccoli, steamed and chopped fine

Mix all together, saving a small amount of the cheese. Make into patties and fry in the bacon grease left over from the onion and the garlic. Remove to paper towels on a plate to drain grease. Immediately top with left over cheese.

If quick enough, it will melt.

Submitted by: Sam Campbell