32 oz fat-free chicken broth
26 oz canned condensed cream of chicken soup
15 oz canned yellow corn
30 oz French style canned green beans
1/2 lb. cooked, skinless chicken breast

Drain all vegetables before adding to the mixture.

Put all ingredients into a stock pot. Break chicken apart with a fork and add to broth. Simmer about 30 minutes. Season to taste. 8 servings.