1 1/2 lbs. tiny new potatoes, about 15
1 - 1 1/2 c. fresh new peas
3 tbsp. sliced green onion
4 tsp. butter
4 tsp. all purpose flour
1 c. milk

Scrub potatoes, cut off a narrow strip of peel around center of potato. Cook in boiling salted water 15 to 20 minutes; drain. Cook peas and onion in salted water 8 to 15 minutes; drain. Make a white sauce of butter, flour, dash of salt and milk. Combine vegetables and sauce.